Candied Yams (Sweet Potatoes)
Boil sweet potatoes till near tender, with peeling on.
let cool and peel and cut in to 1-2 inch cubes
butter the bottom of a low side baking dish.
spread the yams in the pan to an even depth.
Cover them with about a cup of light or dark brown sugar. (I prefer the dark brown)
Then spinkle about a cup of walnuts over them.
Take a stick of butter cut in to pieces and sprinkle that over them.
Then grate a full orange peel over them and add 1/2 cup of the orange juice.
Bake for about 45 minutes.
They are the Yummiest!
Some like to sprinkle a half bag of mini marshmellows on top of them too, broiling on top for about 3 minutes, making them brown at the end of the cooking process.
“… the greatest detractor from high performance is fear: fear that you are not prepared, fear that you are in over your head, fear that you are not worthy, and ultimately, fear of failure. If you can eliminate that fear—not through arrogance or just wishing difficulties away, but through hard work and preparation—you will put yourself in an incredibly powerful position to take on the challenges you face" - Pete Carroll.
i thought that yams were sweet potatoes......you are confusing my simple Red State Brain
Does Monkeybone have to choke a bitch?
"Democracy is two wolves and a lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting the vote!" —Benjamin Franklin, 1759
Who cares if they're related or what ya call em...If they taste good go for it!
UNITED STATES ARMY AVIATION
Above the Best
Why the Hell should I have to press “1” for ENGLISH?
Corn bread dressing or stuffing.
5-6 cups of cornbread broken up. (Better to make your own in a black iron skillet, bought kind has sugar in it usually and that just doesn't work) 5-6 cups is an 8- 9 inch skillet.
5-6 cups of white bread, dried out and broken up in to pieces
put in to a big bowl, awaiting the rest of the mixture.
In a skillet saute till soft (I usually use a light olive oil, couple of tablespoons)
1 cup of diced celery
1/2 cup of diced onion
1/2 cup of diced green pepper
1 cup of chopped walnuts
Add this mixture to the bread and mix in evenly.
Add
1/2-1 teaspoon of salt
1/2 teaspoon of pepper
1 1/2 teaspoon of Poultry Seasoning
add
2 Beaten eggs
and
1 1/2 cups of turkey broth or chicken broth (I boil the neck and giblets with onion and carrots and celery to make my own broth, but chicken broth out of the can will do)
mix all together well.
Then take 1/2 cup of butter cut in to pieces and add in to the mixture evenly.
Stuff the bird or bake in a deep dish for about an hour.
DELICIOUS!
Nope. They are from two different species of plant.
This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Dietary Fiber, Vitamin C, Potassium and Manganese.
http://www.nutritiondata.com/facts-C00001-01c20hy.html
There are no true "yams" commercially marketed in the United States.
Sweet potatoes and yams come from different species of plant in the family of morning glories, originating in separate corners of the world.
http://www.produceoasis.com/Items_fo...bles/Yams.html
“… the greatest detractor from high performance is fear: fear that you are not prepared, fear that you are in over your head, fear that you are not worthy, and ultimately, fear of failure. If you can eliminate that fear—not through arrogance or just wishing difficulties away, but through hard work and preparation—you will put yourself in an incredibly powerful position to take on the challenges you face" - Pete Carroll.
I like yams much better.
Which one is a tuber and which one is a root?
The Perfect Thanksgiving Recipe:
1. Drive to the restaurant.
2. Get seated.
3. Have the waitress put the food in front of me.
Liberty is the greatest measure of equality.
Economic Left/Right: 9.38, Social Libertarian/Authoritarian: -2.51
Sola Scriptura | Soli Deo Gloria | Solo Christo | Sola Gratia | Sola Fide
“… the greatest detractor from high performance is fear: fear that you are not prepared, fear that you are in over your head, fear that you are not worthy, and ultimately, fear of failure. If you can eliminate that fear—not through arrogance or just wishing difficulties away, but through hard work and preparation—you will put yourself in an incredibly powerful position to take on the challenges you face" - Pete Carroll.
My moms macaroni fruit salad.
She uses mandarin oranges, pineapple, cherries, small macaroni pieces, and cool whip.