Page 1 of 2 12 LastLast
Results 1 to 15 of 17

Thread: Fry Sauce?

  1. #1
    Join Date
    Jan 2007
    Posts
    4,271
    Thanks (Given)
    22
    Thanks (Received)
    272
    Likes (Given)
    73
    Likes (Received)
    347
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    554236

    Default Fry Sauce?

    Does anybody here know of it?

  2. #2
    Join Date
    Jan 2007
    Location
    Georgia!
    Posts
    11,852
    Thanks (Given)
    804
    Thanks (Received)
    725
    Likes (Given)
    1232
    Likes (Received)
    883
    Piss Off (Given)
    24
    Piss Off (Received)
    1
    Mentioned
    2 Post(s)
    Rep Power
    1203909

    Default

    Quote Originally Posted by MtnBiker View Post
    Does anybody here know of it?
    Stir fry sauce?
    UNITED STATES ARMY AVIATION




    Above the Best



    Why the Hell should I have to press “1” for ENGLISH?

  3. #3
    Join Date
    Jan 2007
    Posts
    4,271
    Thanks (Given)
    22
    Thanks (Received)
    272
    Likes (Given)
    73
    Likes (Received)
    347
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    554236

    Default

    Quote Originally Posted by Mr. P View Post
    Stir fry sauce?
    Nope, sauce for fries. It's kind of a regoinal thing. Just wonder if anyone else is familiar with it.

  4. #4
    Join Date
    Jan 2007
    Posts
    4,271
    Thanks (Given)
    22
    Thanks (Received)
    272
    Likes (Given)
    73
    Likes (Received)
    347
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    554236

    Default

    Fry sauce is a regional condiment served with French fries. It is usually a simple combination of one part ketchup and two parts mayonnaise. When spices and other flavorings are added, it is similar to—but thicker and smoother than—traditional Russian dressing and Thousand Island dressing. Fry sauce is commonly found in Utah, much of Idaho, and rural Oregon but relatively unknown elsewhere. Occasionally other ingredients such as barbecue sauce are substituted for ketchup.

    The Utah-based Arctic Circle restaurant chain claims to have invented fry sauce around 1949. Arctic Circle serves it in its restaurants in the western United States. Many other fast-food restaurants and family restaurants in the region, such as Burger King, Carl's Jr, Crown Burgers, Apollo Burger and Hires Big H, offer their own versions of the sauce. The condiment is also commonly found in supermarkets in Utah and Idaho, as well as available by mail-order.

    Until 1999, Utah franchise locations of McDonald's also carried fry sauce. The chain stopped stocking the condiment because of the high waste it produced: because of its mayonnaise content, the sauce spoils after a single day if left unrefrigerated. Nevertheless, many other national fast food restaurants in Utah and nearby states serve fry sauce.

    Among the most popular souvenir pins during the 2002 Winter Olympics in Salt Lake City were ones that depicted fry sauce. Originally sold for US$7.50, these pins became valued at over $60 before the Olympic games started.
    http://www.answers.com/topic/fry-sauce

  5. #5
    Join Date
    Jan 2007
    Location
    Georgia!
    Posts
    11,852
    Thanks (Given)
    804
    Thanks (Received)
    725
    Likes (Given)
    1232
    Likes (Received)
    883
    Piss Off (Given)
    24
    Piss Off (Received)
    1
    Mentioned
    2 Post(s)
    Rep Power
    1203909

    Default

    Quote Originally Posted by MtnBiker View Post
    Nope, sauce for fries. It's kind of a regoinal thing. Just wonder if anyone else is familiar with it.
    I love mayo on fries..I'll give this sauce a try if I can figure out whats in it.
    UNITED STATES ARMY AVIATION




    Above the Best



    Why the Hell should I have to press “1” for ENGLISH?

  6. #6
    Join Date
    Jan 2007
    Location
    Thunder Road
    Posts
    1,104
    Thanks (Given)
    0
    Thanks (Received)
    0
    Likes (Given)
    0
    Likes (Received)
    0
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    0

    Default

    Sounds yummy.

    If anyone is in NYC, in the east village, there's a place called Pommes Frites that only makes fries. They have about 20 different kinds of dipping sauce, including aoli, curry, garlic-mayo, etc. Worth the trip if you're a fries person.

    http://www.pommesfrites.ws/
    Last edited by jillian; 01-14-2007 at 02:25 PM.

  7. #7
    Join Date
    Jan 2007
    Posts
    4,271
    Thanks (Given)
    22
    Thanks (Received)
    272
    Likes (Given)
    73
    Likes (Received)
    347
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    554236

    Default

    Quote Originally Posted by Mr. P View Post
    I love mayo on fries..I'll give this sauce a try if I can figure out whats in it.
    The basic recipe is mayo and ketchup, equal parts or more mayo for a thicker sauce. Some spices to try are cumin, corriander or maybe a dash of your favorite hot sauce.

  8. #8
    Join Date
    Jan 2007
    Posts
    4,271
    Thanks (Given)
    22
    Thanks (Received)
    272
    Likes (Given)
    73
    Likes (Received)
    347
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    554236

    Default

    Quote Originally Posted by jillian View Post
    Sounds yummy.

    If anyone is in NYC, in the east village, there's a place called Pommes Frites that only makes fries. They have about 20 different kinds of dipping sauce, including aoli, curry, garlic-mayo, etc. Worth the trip if you're a fries person.http://www.pommesfrites.ws/
    I think I saw this on the Food Network, or something like it. They use fresh potatoes not frozen and went through like a 100 pounds of mayo a day. Whoa!

  9. #9
    Join Date
    Jan 2007
    Location
    Georgia!
    Posts
    11,852
    Thanks (Given)
    804
    Thanks (Received)
    725
    Likes (Given)
    1232
    Likes (Received)
    883
    Piss Off (Given)
    24
    Piss Off (Received)
    1
    Mentioned
    2 Post(s)
    Rep Power
    1203909

    Default

    Quote Originally Posted by MtnBiker View Post
    The basic recipe is mayo and ketchup, equal parts or more mayo for a thicker sauce. Some spices to try are cumin, corriander or maybe a dash of your favorite hot sauce.
    I was thinking some cayenne maybe.
    UNITED STATES ARMY AVIATION




    Above the Best



    Why the Hell should I have to press “1” for ENGLISH?

  10. #10
    Join Date
    Jan 2007
    Location
    Thunder Road
    Posts
    1,104
    Thanks (Given)
    0
    Thanks (Received)
    0
    Likes (Given)
    0
    Likes (Received)
    0
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    0

    Default

    Quote Originally Posted by MtnBiker View Post
    I think I saw this on the Food Network, or something like it. They use fresh potatoes not frozen and went through like a 100 pounds of mayo a day. Whoa!
    Yup... that's the place. I've seen it on the Food Network, too. Thought I died and went to heaven when I had 'em. Thing is, I usually eat pretty healthy, but inside I'm a french-fry-a-holic. These were unbelievable.

  11. #11
    Join Date
    Jan 2007
    Posts
    4,271
    Thanks (Given)
    22
    Thanks (Received)
    272
    Likes (Given)
    73
    Likes (Received)
    347
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    554236

    Default

    Quote Originally Posted by Mr. P View Post
    I was thinking some cayenne maybe.
    That would be great.

    I've been making a corriander lime mayo to use on shrimp club sandwiches, great stuff!

  12. #12
    Join Date
    Jan 2007
    Location
    Thunder Road
    Posts
    1,104
    Thanks (Given)
    0
    Thanks (Received)
    0
    Likes (Given)
    0
    Likes (Received)
    0
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    0

    Default

    Quote Originally Posted by Mr. P View Post
    I was thinking some cayenne maybe.

    cayenne would be great.. maybe a hit of hot sauce or red curry.

  13. #13
    Join Date
    Jan 2007
    Location
    Georgia!
    Posts
    11,852
    Thanks (Given)
    804
    Thanks (Received)
    725
    Likes (Given)
    1232
    Likes (Received)
    883
    Piss Off (Given)
    24
    Piss Off (Received)
    1
    Mentioned
    2 Post(s)
    Rep Power
    1203909

    Default

    Quote Originally Posted by jillian View Post
    Sounds yummy.

    If anyone is in NYC, in the east village, there's a place called Pommes Frites that only makes fries. They have about 20 different kinds of dipping sauce, including aoli, curry, garlic-mayo, etc. Worth the trip if you're a fries person.

    http://www.pommesfrites.ws/
    Amazing a place that just does fries can make it...They found a niche.
    UNITED STATES ARMY AVIATION




    Above the Best



    Why the Hell should I have to press “1” for ENGLISH?

  14. #14
    Join Date
    Jan 2007
    Location
    Thunder Road
    Posts
    1,104
    Thanks (Given)
    0
    Thanks (Received)
    0
    Likes (Given)
    0
    Likes (Received)
    0
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    0

    Default

    Quote Originally Posted by Mr. P View Post
    Amazing a place that just does fries can make it...They found a niche.
    It's all about location, location, location. East Village is full of college students and people just walking around. Plus, they're amazing!

  15. #15
    Join Date
    Jan 2007
    Location
    Georgia!
    Posts
    11,852
    Thanks (Given)
    804
    Thanks (Received)
    725
    Likes (Given)
    1232
    Likes (Received)
    883
    Piss Off (Given)
    24
    Piss Off (Received)
    1
    Mentioned
    2 Post(s)
    Rep Power
    1203909

    Default

    Quote Originally Posted by jillian View Post
    It's all about location, location, location. East Village is full of college students and people just walking around. Plus, they're amazing!
    I wonder what type potatoes they use?
    UNITED STATES ARMY AVIATION




    Above the Best



    Why the Hell should I have to press “1” for ENGLISH?

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Debate Policy - Political Forums