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  1. #1
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    Oooooooooooo

    Country Fried Steak, white gravy, mashed taters, green beans cooked with bacon fat.....HEAVEN!!!
    UNITED STATES ARMY AVIATION

    Above the Best

    Why the Hell should I have to press “1” for ENGLISH?

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    Country fried and chicken fried are 2 different things in my neck of the woods!!!!!!!!!!!!!!!!!!

    Psychoblues

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    This whole thread is useless without any recipes!!

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    Like most men, ja, I do the brunt of the outdoor grillin' but I have no clue as to how my wife does the domestic kitchen thing!!!!!!!!!!!! All I know is that I truly love her talents as is evident in the fact that I weighed 135 lbs. when I married her and I now weigh about 185!!!!!!!!!!!!!!!!!!


    Quote Originally Posted by jackass View Post
    This whole thread is useless without any recipes!!
    When my wife cooks the whole world starts singing in my ears!!!!!!!!!!!!!!!!



    Psychoblues

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    Quote Originally Posted by jackass View Post
    This whole thread is useless without any recipes!!
    It may be useless but it just made me hungry as hell.

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    Chow down, Jeff!!!!!!!!!!!!!!!!


    Quote Originally Posted by Jeff View Post
    It may be useless but it just made me hungry as hell.
    Would you pass the cornbread?!?!?!?!!?!?!?!?!?!?!?



    Psychoblues

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    Quote Originally Posted by Psychoblues View Post
    Chow down, Jeff!!!!!!!!!!!!!!!!




    Would you pass the cornbread?!?!?!?!!?!?!?!?!?!?!?



    Psychoblues

    Morning time now Psyco , but I will be more than happy to cook up some eggs , grits , and country ham , the wife will have to cook up some of those biscuits , dang doing it again ,lol , getting hungry,lol

    Guess I need to stay out of this section,lol

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    Quote Originally Posted by Psychoblues View Post
    Country fried and chicken fried are 2 different things in my neck of the woods!!!!!!!!!!!!!!!!!!

    Psychoblues
    OK, I'll confess ignorance... what's the difference?

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    Anything 'fried' sounds yummy, but not healthy. Just saying...


    "The government is a child that has found their parents credit card, and spends knowing that they never have to reconcile the bill with their own money"-Shannon Churchill


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    Quote Originally Posted by 5stringJeff View Post
    OK, I'll confess ignorance... what's the difference?
    None I know of..just a geographic title best I can tell.
    UNITED STATES ARMY AVIATION

    Above the Best

    Why the Hell should I have to press “1” for ENGLISH?

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    Chicken fried steak is breaded in white flower and normally served with white gravy. Country fried is normally tenderised, unbreaded and served with a brown onion gravy rather like beef liver usually is. Both are generally made from an inexpensive cut of beef. I freakin' hate liver of any description!!!!!!!



    Quote Originally Posted by 5stringJeff View Post
    OK, I'll confess ignorance... what's the difference?
    Psychoblues

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    Quote Originally Posted by Psychoblues View Post
    Chicken fried steak is breaded in white flower and normally served with white gravy. Country fried is normally tenderised, unbreaded and served with a brown onion gravy rather like beef liver usually is. Both are generally made from an inexpensive cut of beef. I freakin' hate liver of any description!!!!!!!





    Psychoblues
    We call that Swiss Steak over here.

    I'm shock, I tell ya, SHOCKED that you don't like fried chicken livers, taters and green beans! On the otherhand no one will ever get a chittlin in my mouth either. Carry on!
    UNITED STATES ARMY AVIATION

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  13. #13
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    Swiss steak is very similar but not exact, pee. Swiss steak uses an entirely different type seasoning (I don't know what it is but I know it's good) and Swiss steak is also usually cut from a better cut of beef like thin sirloin or a good strip. Tastewise there is no comparison in my opinion.


    Quote Originally Posted by Mr. P View Post
    We call that Swiss Steak over here.

    I'm shock, I tell ya, SHOCKED that you don't like fried chicken livers, taters and green beans! On the otherhand no one will ever get a chittlin in my mouth either. Carry on!
    Actually, I can eat fried chicken livers but just a few is all I can stand. Breaded and fried chicken gizzards, on the other hand, I'll go pretty far out of my way to get!!!!!!!!!!!!! And, I'm like you, the chittlins and me will not be caught in one anothers company!!!!!!!!!!!!!!!!! Some of my neighbors, hell, some my my kinfolk, would fight you over what they consider good chittlin's!!!!!!!!!!!

    Bon Apetite!!!!!!!!!!!!!

    Psychoblues

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    Quote Originally Posted by Psychoblues View Post
    Chicken fried steak is breaded in white flower and normally served with white gravy. Country fried is normally tenderised, unbreaded and served with a brown onion gravy rather like beef liver usually is. Both are generally made from an inexpensive cut of beef. I freakin' hate liver of any description!!!!!!!





    Psychoblues
    OK... in that case, we do chicken fried steak. My wife uses cube steak to cook it with.

  15. #15
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    I think my wife usually uses a minute cut, a round cut or cube as your wife does, jeffie.


    Quote Originally Posted by 5stringJeff View Post
    OK... in that case, we do chicken fried steak. My wife uses cube steak to cook it with.
    She's a danged good Southern gal and Southern cook. God should've made more of them!!!!!!!!!!!!!!!

    Bon Appetite!!!!!!!!!!!!!!!!


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