Once upon a time, vodka was popular for being virtually tasteless, delivering all the punch of alcohol without all of that annoying flavor. It was the ultimate blank canvas, melding with pretty much any mixer a bartender could pair it with. As vodka popularity grew in the ‘80s and ‘90s, liquor distillers realized there was money to be made through product extensions, so companies dove in head first. Thus, the tidal wave of flavored vodkas was unleashed.

http://www.foxnews.com/leisure/2010/...a-honey-vodka/

Not sure about Bacon...but Red Berry sounds good.