Not a pie...but definately worth a big smooch
10-Minute Dessert: Chocolate Butterscotch Cheesecake
Ingredients:
1 Cheesecake
For the Butterscotch Sauce:
4 Tablespoons unsalted butter (1/2 stick)
1/2 Cup brown sugar
1/2 Cup heavy cream
1 Teaspoon Kosher salt
1 Teaspoon vanilla extract
For the Chocolate Sauce:
1 Cup heavy cream
1 Cup semi-sweet chocolate chips
Pinch of Kosher salt
3/4 Cup chopped pecans
Directions:
- First, make the butterscotch sauce: Melt the butter in a medium saucepan over medium heat.
- Add the brown sugar, and salt, and whisk until combined.
- Bring to a boil, then lower heat slightly and let cook for about five minutes or until thickened.
- Remove from heat and stir in vanilla.
- Let cool while you make the chocolate sauce.
- Then, make the sauce: Place the chocolate chips in a large bowl.
- Heat the heavy cream over medium heat just until bubbles form on the outside.
- Remove from the heat and pour the heated cream over the chips.
- Add the salt and whisk together until all the chocolate has melted and the sauce is smooth. Let cool slightly before using.
- To assemble cheesecake: Sprinkle half the pecans over the cheesecake. Drizzle generously with the butterscotch sauce and the chocolate sauce. Sprinkle on the rest of the pecans.
Video instructions at link
Read more:
http://www.foxnews.com/imag/Food/10-...#ixzz1eXbcMgPO[/COLOR]