Well, NOTHING tastes like butter (Especially the product known as I Can't Believe It's Not Butter)Originally Posted by fj1200
Occasionally if I happen to have it, not a big fan of it. It still doesn't taste like butter though.
Your head exploded
Well, NOTHING tastes like butter (Especially the product known as I Can't Believe It's Not Butter)Occasionally if I happen to have it, not a big fan of it. It still doesn't taste like butter though.
Senior Member
it isn't that complicated....you need a starch, which can be pasta, rice or potato (or stuffing)....
you need a vegetable...
you need meat....
you need an appropriate sauce or seasoning
combine one of each in a baking dish and you have.....casserole!.....
I try to vary between Italian, Mexican, Asian cuisine for variety....
...full immersion.....
Plant Parenthood.
Depends from person to person i guess, but i always though olive butter went better with savory food (dairy butter being too sour, soya butter too sweet.) and ive never noticed a tasteable difference in baked cakes etc.
If you also agree that an animals suffering should be avoided rather than encouraged, consider what steps you can take.
Your head exploded
I gotta ask, have you SERIOUSLY never tried a bit of delicious Porterhouse?
Plant Parenthood.
Ive no idea what porterhouse is.
If you also agree that an animals suffering should be avoided rather than encouraged, consider what steps you can take.
Steelers in '23
I won't rub it in, but one of the yummiest steaks on Earth!
“You know the world is going crazy when the best rapper is a white guy, the best golfer is a black guy, the tallest guy in the NBA is Chinese, the Swiss hold the America's Cup, France is accusing the U.S. of arrogance, Germany doesn't want to go to war, and the three most powerful men in America are named "Bush", "Dick", and "Colin." Need I say more?” - Chris Rock
Plant Parenthood.
Ah i sees, inwhich case definitely not, i never though steak looked apealing so never had any.
If you also agree that an animals suffering should be avoided rather than encouraged, consider what steps you can take.
Steelers in '23
If you come to the US, I'll bring you out to dinner with me at Ruth's Chris. You can have the little green garnish thing that I never eat.
“You know the world is going crazy when the best rapper is a white guy, the best golfer is a black guy, the tallest guy in the NBA is Chinese, the Swiss hold the America's Cup, France is accusing the U.S. of arrogance, Germany doesn't want to go to war, and the three most powerful men in America are named "Bush", "Dick", and "Colin." Need I say more?” - Chris Rock
Smitten Senior Admin
My husband calls that "I Can't Believe it's Not Better"
After the game, the king and the pawn go into the same box - Author unknown
“Unfortunately, the truth is now whatever the media say it is”
-Abbey
Your head exploded
If you ever make it to Arkansas I will cook you a steak that will have you NEVER wanting to settle for Ruth's Chris again.If you come to the US, I'll bring you out to dinner with me at Ruth's Chris. You can have the little green garnish thing that I never eat.
nuke-u-lar get it right
Have you ever been to the original RC in New Orleans?? If you ever get a chance it is in my opinion better than the franchise ones. I was there once and our waitress was an original that started with Ruth herself, she must have been over 70 but an awesome lady with a ton of info on the chain!!! I love there food but there are better steak houses out there!!!If you come to the US, I'll bring you out to dinner with me at Ruth's Chris. You can have the little green garnish thing that I never eat.
Plus give me a Rib-eye over a porterhouse any day!!! Love that marbling
Last edited by Nukeman; 06-01-2012 at 04:57 PM.
Experience is what you get when you don't get what you want." -Dr. Randy Pausch
Death is lighter than a feather, Duty is heavier than a mountain
Your head exploded
It's very rare when I eat steak out. Just doesn't sit right with me that I can buy an entire baby steer for less than some steak dinners.
Rib-eye is an excellent cut, but I LOVE a good dry aged Porterhouse.
Senior Member
Had pity on V4R
Ever since we moved in he has been dying for me to do one thing now that I have an oven again. He has wanted a meatloaf. Apparently my family meatloaf recipe is a favorite of his. Tonight he got his wish. So:
1 pound ground beef or meatloaf mix
1 egg
1/2 cup breadcrumbs
2 Tbsp ketchup
1 pack of onion soup mix
dash of worcestershire sauce
dash of fresh ground pepper
dash of fresh ground garlic
dash of celery salt
2 Tbsp parsley flakes
1 can condensed tomato soup
Mix all ingredients except the tomato soup in a bowl and pat into a loaf pan. Please note that I just use my hands for the mixing - seems very satisfying somehow. Take the tomato soup and add 1/2 can of water and stir until smooth. Pour about half of it on the top of the loaf and put the pan in a 350 degree oven for an hour. At the end of the hour CAREFULLY turn the meatloaf out into a large casserole dish and pour on the rest of the soup. Return to oven for about 15 minutes. To serve, slice the meatloaf and top with the tomato soup gravy from the pan. I generally serve with mashed potatoes and a vegetable or salad. If you make enough, it makes for a great open-faced sandwich the next day.
Senior Member
I grilled bacon and "juicy lucy's"
“… the greatest detractor from high performance is fear: fear that you are not prepared, fear that you are in over your head, fear that you are not worthy, and ultimately, fear of failure. If you can eliminate that fear—not through arrogance or just wishing difficulties away, but through hard work and preparation—you will put yourself in an incredibly powerful position to take on the challenges you face" - Pete Carroll.
Senior Member
/boggle!....you've NEVER had steak?....
...full immersion.....
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