Suggestions?

[aboutime]

Tried the brown sugar and pineapple one. It was fantastic. I'll try the apricot and whiskey one next time (had no whiskey in the house tonight to do that one).

Good to hear. Glad you liked it. Guess that was my GOOD DEED for the New Year.

If you have any of it left. It's great to use when re-heating the Ham, just before putting it in a sandwich.
The pineapple and brown sugar almost become a candy-like texture when it cools.