Suggestions?

[Kathianne]

Ham steak, hmmm. Try this glaze;

Apricot preserves 1 cup
serrano pepper small dice - 1 each or 2 if you want more heat
soy sauce - 1/4 cup
whiskey - 1/4 cup
brown sugar 1/4 cup

Combine all ingredients is a sauce pan and simmer on medium heat until a nice glaze viscosity is achieved.
Brush on your ham steaks before and during the cooking time. I would do on a medium heat grill or about 200 in an oven.

MtnBiker is as close as those of us on DP will get to a master chef. I'd take serious his suggestions.