Salisbury steak
Looking for something to make tonight took a pound of 70/30 ground beef. Added an egg, kosher salt, 2 Tbsp A1 sauce, a dash of fresh pepper, garlic powder, onion powder and handful of breadcrumbs. I mixed by hand and made four huge meatballs and flattened them to patties. In a pan with a Tbsp of oil I sauteed a small chopped onion then browned the patties. I took the patties out and deglazed the pan with a mix of beef stock and red wine and added a little flour to make a gravy then returned the patties to cook for 10 minutes. Served with salad. V4R ate 2 of the things - guess they were OK.
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Originally Posted by WiccanLiberal
) This works great with a pork loin as well, soak it in your favorite marinade and then slice it in one inch steaks and grill, corn on the cob and some seasoned rice works great with this meal, a tossed salad also works with anything off the grill !!