Originally Posted by
alliebaba
balsamic reduction - takes balsamic vinegar...don't get the most expensive stuff, that's a waste. Modena balsamic of the less expensive type...put entire bottle or two in a heavy bottomed pan....shallow is better...bring to a boil and simmer hard until it reduces by at least half. Watch it or you'll burn it and that can be expensive. It will thicken some on cooling. When it's cooled somewhat, put in squeeze bottle (like a plastic condiment bottle from dollar tree) or into oil decanter. This stuff is addictive, you can put it on anything. Yum. Put olive oil on a plate and pour some reduction in the middle and sop with good bread omg.