Originally Posted by
jimnyc
Meat to grill. Grill to paper plate. Meat into fat face. Done!
I used to grill all the time. SILs grill. If one thing goes wrong with that thing I'd never hear the end of it.
I keep meaning to get a little one-two person grill like they used to make Hibachi's (haven't seen one of those in years). And did I tell you about the quickie, jarhead BBQ grill?
6 rocks/bricks/ one confiscated oven or contrived rack, shovel, box of matches, mogas and "liberated" meat (and yes, I DO know how to light the gas without blowing my face off)
“When bad men combine, the good must associate; else they will fall, one by one, an unpitied sacrifice in a contemptible struggle.” Edumnd Burke
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