Quote Originally Posted by Abbey View Post
I've never heard of it. I can't imagine how the beer flavor can hold up to the tomato juice or V8.
Pabst holds up pretty good. You mix it like 70% beer, 30% V8, and in my case spicy hot V8. Same with Clamato juice. People have been drinking "red beers" here in Wisconsin since I can remember, that's why bars carry those little cans of tomato juice.