I tried the Peposo and it was pretty darned tasty, so now I'm adventuring off to try "Drunk Brisket"
I smoked it down and let it rest for tw0 days in the fridge, now I'm on the last hour of cooking and the house smells lovely!
And a bonus, the recipe calls for the addition of a dark beer. Since I bought a six-pack of Guinness, five of them go into me
https://heygrillhey.com/drunk-briske...wz4XoKcrjIuAYc