Quote Originally Posted by Psychoblues View Post
Chicken fried steak is breaded in white flower and normally served with white gravy. Country fried is normally tenderised, unbreaded and served with a brown onion gravy rather like beef liver usually is. Both are generally made from an inexpensive cut of beef. I freakin' hate liver of any description!!!!!!!





Psychoblues
We call that Swiss Steak over here.

I'm shock, I tell ya, SHOCKED that you don't like fried chicken livers, taters and green beans! On the otherhand no one will ever get a chittlin in my mouth either. Carry on!