I've had some pretty bad salsas. Usually some mass produced over processed crap. And some guac's that'd were
Now a simple way to make a great guac is to use ripe avocados (squeeze them just a bit lengthwise and they should give a little but not be squishy). Scoop out the cados into a bowl and add salt, pepper and garlic powder to taste. Squeeze a little fresh lime in. Then I add my favorite salsa - it has tomatoes, onions, peppers and makes mashing easier - I use one Tbsp of salsa for each avocado I used (3 cados = 3 Tbsp of salsa). Mash it up. If it's too hot you can add more avocado or a bit of sour cream (some folks don't want any dairy in their guac as it spoils faster especially when left out). If it's a big batch and not spicy enough I'll add an extra Tbsp of salsa. Chill for 2 hours then serve. You get a salsa that has great texture and color, is fresh and cool but brings a little heat on the back end.