Originally Posted by
revelarts
Ranch Dressing on Pizza?
but only on mediocre Chain store pizza.
not on good local or homemade or good Chicago deep dish
I've been doing oatmeal for breakfast for years and have tried it a lot of different ways.
right now I'm into adding a nearly black banana, 2 table spoons of peanut butter, a dab of honey and hits of ginger and cinnamon.
A Sandwich I've been eating is toasted wheat bread with melted butter, mayo, bacon and mashed avacodo.
as far as fruits go i've never understood people who put salt on watermelon.
it's like putting salt on strawberry ice-cream, to me it makes no sense.
Sacrilege! 
No salt on the watermelon? I'd as soon not eat it without salt.
I always KNEW something was wrong with you.
“When bad men combine, the good must associate; else they will fall, one by one, an unpitied sacrifice in a contemptible struggle.” Edumnd Burke
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