Mmmm...Hot dogs.
Kosher, almost always kosher. Hebrew National. If I'm not going kosher, then it's Nathan's, but only with the natural casing, I love the "snap" and texture of the casing.
Grilled, weather permitting, or broiled. Sometimes boiled in beer.
Never with catsup/ketchup, that is blasphemy. Mustard, usually some variation of the spicy brown, I am particularly fond of the mustards coming from Sierra Nevada Brewing Company, the stout and the porter mustards specifically. Chopped onions are a must, occasionally with cheese, but only cheddar, none of that oily American cheese. Chili is another favorite topping, when chili is a factor, onion and cheese is a must.
Most often in a bun, usually a potato bread bun, but wrapped in a tortilla is a damn good eat as well.
"I am allergic to piety, it makes me break out in rash judgements." - Penn Jillette
"I have never killed a man, but I have read many obituaries with a lot of pleasure." - Clarence Darrow
"The man who invented the telescope found out more about heaven than the closed eyes of prayer ever discovered." - Robert G. Ingersoll