Results 1 to 9 of 9

Thread: Hey MB!

  1. #1
    Join Date
    Jan 2007
    Location
    Georgia!
    Posts
    11,852
    Thanks (Given)
    804
    Thanks (Received)
    725
    Likes (Given)
    1232
    Likes (Received)
    883
    Piss Off (Given)
    24
    Piss Off (Received)
    1
    Mentioned
    2 Post(s)
    Rep Power
    1203909

    Default Hey MB!

    Liquid smoke..Do you know of any sub for it?

    I had someone tell me they picked-up a tip at CIA that strong coffee was one.

    Ever hear that?

    I think smoked bacon or ham would do..may have to skim a bit of grease, but still..Coffee?
    UNITED STATES ARMY AVIATION




    Above the Best



    Why the Hell should I have to press “1” for ENGLISH?

  2. #2
    Join Date
    Jan 2007
    Posts
    4,271
    Thanks (Given)
    22
    Thanks (Received)
    272
    Likes (Given)
    73
    Likes (Received)
    347
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    554236

    Default

    Never hear of using coffee, I would think it would give it more of a coffee flavor rather than a smoked flavor. Both bacon and ham are smoked, so yes rendering of some of the fat and then cooking with it may impart some smoke.

    By the way, what are trying to add smoke flavor to? There may be some other methods we could use.

  3. #3
    Join Date
    Jan 2007
    Location
    Georgia!
    Posts
    11,852
    Thanks (Given)
    804
    Thanks (Received)
    725
    Likes (Given)
    1232
    Likes (Received)
    883
    Piss Off (Given)
    24
    Piss Off (Received)
    1
    Mentioned
    2 Post(s)
    Rep Power
    1203909

    Default

    Quote Originally Posted by MtnBiker View Post
    Never hear of using coffee, I would think it would give it more of a coffee flavor rather than a smoked flavor. Both bacon and ham are smoked, so yes rendering of some of the fat and then cooking with it may impart some smoke.

    By the way, what are trying to add smoke flavor to? There may be some other methods we could use.
    It's some guys BBQ sauce recipe. Includes a small amount of liquid smoke. Someone didn't have it an never saw it in store..that's how it got started.
    UNITED STATES ARMY AVIATION




    Above the Best



    Why the Hell should I have to press “1” for ENGLISH?

  4. #4
    Join Date
    Jan 2007
    Posts
    4,271
    Thanks (Given)
    22
    Thanks (Received)
    272
    Likes (Given)
    73
    Likes (Received)
    347
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    554236

    Default

    Do you mean you have never seen liquid smoke in the store? It should be available.

    I rarely use liquid smoke. I would rather smoke the item with actual smoke from wood chips. At times to just add a smoke flavor and not cook by smoking I will pan smoke. Using a 2 pans, one solid and one perforated. Place the wood chips on the solid pan, then the perforated pan on top, place the item in the perforated pan (such as a pork loin) then cover with foil. Put on top of range at medium heat until you smell smoke, then remove from heat. (make sure the exhuast fan is on).

    Solid pan


    Perforated pan(s)

    This will not cook the item just add a smoke flavor to it. Also make sure the item is dry as possible for the smoke to adhear better.

  5. #5
    Join Date
    Jan 2007
    Location
    Georgia!
    Posts
    11,852
    Thanks (Given)
    804
    Thanks (Received)
    725
    Likes (Given)
    1232
    Likes (Received)
    883
    Piss Off (Given)
    24
    Piss Off (Received)
    1
    Mentioned
    2 Post(s)
    Rep Power
    1203909

    Default

    No it wasn't me. I have some but rarely use it either.
    UNITED STATES ARMY AVIATION




    Above the Best



    Why the Hell should I have to press “1” for ENGLISH?

  6. #6
    Join Date
    Jan 2007
    Posts
    837
    Thanks (Given)
    0
    Thanks (Received)
    0
    Likes (Given)
    0
    Likes (Received)
    0
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    140108

    Default

    I put a tinfoil pan under a brisket and catch the drippings as I smoke it slowly.

    Since I also use a steam pan in the back of the grill I can catch about a cup of concentrated liquid. I would assume it will have a smoky flavor but I've never tried it.

    Probably didn't help huh?

    I'm new and it's late. C'yall tomorrow.

    BTW y'all somehow look familiar .......
    I'm Phil -- 40 something heterosexual white male, fairly self sufficient, great with my kids, wed 29 years to the same woman, and I firmly believe that ones actions have logical consequences. How much more out the box can you get nowadays? -- MSgt of Marines (ret)

  7. #7
    Join Date
    Jan 2007
    Posts
    4,271
    Thanks (Given)
    22
    Thanks (Received)
    272
    Likes (Given)
    73
    Likes (Received)
    347
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    554236

    Default

    Quote Originally Posted by pegwinn View Post
    I put a tinfoil pan under a brisket and catch the drippings as I smoke it slowly.

    Since I also use a steam pan in the back of the grill I can catch about a cup of concentrated liquid. I would assume it will have a smoky flavor but I've never tried it.

    Probably didn't help huh?

    I'm new and it's late. C'yall tomorrow.

    BTW y'all somehow look familiar .......

    That would make some wonderful rendered smokey brisket fat!!

    Great to see you Pegwinn

  8. #8
    Join Date
    Jan 2007
    Location
    Westminster, MD
    Posts
    9,133
    Thanks (Given)
    71
    Thanks (Received)
    58
    Likes (Given)
    0
    Likes (Received)
    2
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    1 Post(s)
    Rep Power
    0

    Default

    Quote Originally Posted by Mr. P View Post
    It's some guys BBQ sauce recipe. Includes a small amount of liquid smoke. Someone didn't have it an never saw it in store..that's how it got started.
    Liquid smoke would be found in the store section with all the hot sauces, bbq sauces and marinades.

    There really is no substitute for it, the other methods you guys were talking about will get you close but include the flavors of what you were extracting from.

  9. #9
    Join Date
    Jan 2007
    Location
    The Biggest Little City In The World
    Posts
    1,569
    Thanks (Given)
    0
    Thanks (Received)
    2
    Likes (Given)
    0
    Likes (Received)
    0
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    0

    Default

    Which reminds me, for some reason, the propane bottle on my grill is empty...

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Debate Policy - Political Forums