I put a tinfoil pan under a brisket and catch the drippings as I smoke it slowly.
Since I also use a steam pan in the back of the grill I can catch about a cup of concentrated liquid. I would assume it will have a smoky flavor but I've never tried it.
Probably didn't help huh?
I'm new and it's late. C'yall tomorrow.
BTW y'all somehow look familiar .......
I'm Phil -- 40 something heterosexual white male, fairly self sufficient, great with my kids, wed 29 years to the same woman, and I firmly believe that ones actions have logical consequences. How much more out the box can you get nowadays? -- MSgt of Marines (ret)