Thanks to FoodTV and Alton Brown for the technique!
My Father's day dinner...
T-bone cooked under chimney starter, wasabi mashed taters, grilled zucchini, and red blend wine.
Light newspaper coated in Veg. oil
Chunk charcoal
15 minutes later, place the steak directly under - 90 seconds later, it's time to flip
After 90 seconds on each side, place entire rack on top of chimney for 1 minute per side
Finished!