Originally Posted by
Kathianne
I don't care! I'm glad to just throw them in some sauce or broth and KNOW I cooked them! I don't like peeling shrimp, even cooked. I do buy 2 bags when they are on sale, can't remember coupons.
Guess you didn't eat shrimp in the old days, huh? I still tear crab legs apart with my fingers. Using that goofy little tool aggravates me.
“When bad men combine, the good must associate; else they will fall, one by one, an unpitied sacrifice in a contemptible struggle.” Edumnd Burke
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